Our Services
Standard Processing Rates
$100.00
Whitetail
$100.00
>Bucks $25.00
>Caping $50.00
>Processing Per Quarter | Doe $20 / Buck $25
>Field Dressing $50.00
>Skin, Quarter, & Ice $50.00
$100.00
Small Exotics
$100.00
$150.00
Large Exotics
$150.00
$1.00
/
lb
Elk & Other Large Animals
$1.00
/
lb
$50.00
Skinning for Elk & Other Large Animals
$50.00
$30.00
Axis
$30.00
$0.75
/
lb
Grinding Only
$0.75
/
lb
$1.25
/
lb
Grinding & Packaging
$1.25
/
lb
Produced Products (per pound)
$4.00
Smoked Ring Sausage
$4.00
$4.75
Jalapeno & Cheese Smoked Ring Sausage
$4.75
$4.00
Italian Sausage
$4.00
$4.50
Dried Ring Sausage
$4.50
$3.50
Pan / Breakfast Sausage
$3.50
$3.50
Chorizo
$3.50
$6.00
Snack Sticks
$6.00
$4.50
Salami
$4.50
$5.00
Jalapeno & Cheese Salami
$5.00
$4.00
Summer Sausage
$4.00
$4.75
Jalapeno & Cheese Summer Sausage
$4.75
$3.50
Fajitas
$3.50
$6.50 raw weight
Jerky (Air Dried)
$6.50 raw weight
$6.00 raw weight
Cured & Smoked Backstrap
$6.00 raw weight
$4.50 (per lb)
Bacon Wrap Burgers
$4.50 (per lb)
$1.25 ea
Bacon Wrap Filets
$1.25 ea
$2.00 ea
Jalapeno Roll Ups
$2.00 ea
$0.50
Add Cheese
$0.50
$0.25
Add Jalapeno
$0.25
Prices are subject to change.
(All Produced Product prices are per pound, pork included minimum order 15 lbs.)
$100 deposit due per animal when dropped off. Prices shown include 3% cash discount, credit cards will be assessed a 3% convenience fee.
We strive to service your processing needs any way possible. We are a custom processor and can do all cuts of meat requested. Our staff of skilled skinners, cutters, and wrappers take great pride in processing your deer. Each deer is processed individually and packaged, the deer you bring in is the deer you receive.